Huber's Cafe Menu

Welcome to Huber's Cafe, a cherished gem nestled in the heart of Portland at 411 SW 3rd Ave. This American restaurant has been delighting patrons with its inviting atmosphere and remarkable menu. Each dish radiates culinary passion and attention to detail.

• Sandwiches: Indulge in the decadent Club House, a triple-decker marvel laden with turkey and bacon, or savor the Turkey Cream Cheese & Cranberry on sourdough.
• Beast Burger: A carnivore's delight with a mix of bison, elk, wild boar, and Wagyu, it pairs perfectly with their draft beers like Stella Artois and City of Dreams IPA.
• Spanish Coffee: No visit is complete without this iconic beverage—hot or iced, it leaves a lasting impression.

Come for the food, stay for the ambiance, and enjoy a true Portland experience at Huber's Cafe.

Appetizers

• Beer Battered Onion Rings

  US$14.95

• Calamari Frita

  US$15.95

• Black Bean Nachos

  US$13.95

• Chili Garlic Prawns

  US$19.95

• Buffalo Chicken Wings

  US$15.95

• Crab Cakes

  US$21.95

• French Fries

  US$9.95

• Turkey Enchilada

  US$12.95

• Artichoke & Spinach Dip with Tortilla Chips

  US$12.65

• Bay Shrimp Cocktail Supreme

  US$15.95

• Brandied Liver Pâté

  US$11.95

• Mongolian Beef Skewers

  US$16.95

• House-Smoked Salmon with Cream Cheese

  US$20.95

• Turkey & Chicken Quesadilla

  US$12.95

Soups & Salads

• Soup Du Jour

  US$7.95

• Clam Chowder

  US$9.95

• Shrimp Louie (GF)

  Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives.

  US$21.95

• Jim's Shrimp Salad (GF)

  Bay shrimp on Huber's coleslaw.

  US$17.95

• Beet and Apple Salad (GF)

  Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum-glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.

  US$15.95

• Grilled Chicken Salad (GF)

  Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

  US$22.95

• Spinach Salad (GF)

  Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg | With Bay Shrimp $20.95

  US$16.95

• Caesar Salad* (Caesar dressing contains raw eggs)

  Romaine lettuce with house-made Caesar dressing and parmesan cheese | With grilled chicken $21.95 | With Grilled Salmon $28.95 | With Blackened Salmon $28.95 | With house-smoked salmon $25.95 | With 6 prawns $25.95

  US$16.95

• Cobb Salad (GF)

  Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles | Sub Grilled Salmon for Turkey $28.95

  US$20.95

• Greek Salad (GF)

  Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon.

  US$18.95

• Organic Field Green Salad (GF)

  Organic field greens, cucumbers, cherry tomatoes, carrots, and choice of dressings | With Bleu Cheese Crumbles and Rum Glazed Pecans $12.95

  US$8.95

• Huber's Coleslaw (GF)

  A house specialty going back to the saloon days | Topped with bay shrimp $11.95

  US$7.95

Sandwiches

• The Club House

  A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.

  US$18.95

• Turkey Cream Cheese & Cranberry

  Served on sourdough. Served with a side of Huber’s coleslaw

  US$17.95

• Beast Burger*

  1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, served with lettuce, tomato, pickles, olives, and with french fries | With cheese $21.95

  US$20.95

• All*American Burger

  1/3 LB. 100% ground chuck beef served with lettuce, tomato, pickles, and with french fries. With cheese $18.95 | Black & Blue with bacon $19.95

  US$17.95

Specialties of the House

• Roast Young Tom Turkey

  The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wines: Pinot Noir

  US$29.95

• Baked Sugar-Glazed Ham (GF)

  Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter | Recommended wines: Riesling

  US$29.95

• Half & Half

  A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Chardonnay

  US$29.95

• Roast Turkey Drumstick

  Tender roasted turkey drumstick served with sage dressing, with choice of fresh mashed potatoes or fresh baked yams, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Zinfandel

  US$20.95

Poultry

• Chicken Piccata

  Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables | Recommended wine: Pinot Gris

  US$30.95

• Chicken Marsala

  Breast of chicken cutlets dredged in flour and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio | Recommended wines. Chardonnay

  US$30.95

• Turkey Pot Pie

  Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping | Recommended wine: Merlot

  US$23.95

• Turkey Enchiladas

  Served with black beans and rice pilaf.

  US$18.95

• Roast Turkey Wings

  Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

  US$17.95

Pendleton Farms Beef

• Filet Mignon*

  8-ounce Pendleton Farms Beef tenderloin flame-broiled and topped with a merlot butter | Recommended wine: Pinot Noir

  US$44.95

• Montreal Gorgonzola Filet*

  Choice 8-ounce Pendleton Farms Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace | Recommended wine: Merlot

  US$50.95

• Beef Stroganoff

  Slices of Pendleton Farms Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream | Recommended wine: Malbec

  US$31.95

Desserts

• House-Made Cheesecake

  Served with raspberry coulis and apricot sauce.

  US$10.50

• Crème Brûlée

  US$9.95

• Apple-Blackberry Cobbler

  Served with premium vanilla ice cream.

  US$9.95

• Chocolate Mousse

  Served with chantilly cream.

  US$9.95

• Baked Bread Custard Pudding

  Served with chantilly cream and caramel-whiskey sauce.

  US$8.95

• House-Made Pumpkin Pie

  Served with chantilly cream.

  US$7.95

• Premium Ice Cream

  US$6.50

• Premium Ice Cream Sundae

  US$7.95

• Hazelnut Brownie Sundae

  Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.

  US$10.50

• Tiramisu

  Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.

  US$10.95

• Wildberry Sorbet

  US$5.95

Seafood

• Fresh Fillet of Halibut

  Fresh fillet of Pacific halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables | Recommended wine: Pinot Gris

  US$44.95

• Fresh Fillet of Salmon (GF)

  Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables | Recommended wines: Chardonnay or Pinot Noir

  US$30.95

• Chili Garlic Prawns (GF)

  Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables | Recommended wine: Chardonnay

  US$30.95

• Northwest Cioppino

  Fresh salmon, fresh white fish, and tiger prawns simmered in a broth of tomatoes, onions, and fennel | Recommended wine: Malbec

  US$29.95

• Crab Cakes

  Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise | Recommended wine: Pinot Gris

  US$27.95

• Fresh Salmon and Prawns Creole

  Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf | Recommended wine: Chardonnay

  US$33.95

• Cod Fish & Chips

  Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, French fries and Huber's coleslaw | Recommended wine: Sauvignon Blanc

  US$22.95

• Fresh Willapa Bay Oysters

  Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables | Recommended wine: Sauvignon Blanc

  US$22.95

Pasta

• Fettuccine Alfredo

  Pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese | Al Pesto $19.95 | With Fresh Vegetable Medley $21.95 | With Grilled Chicken $23.95 | Recommended wine. Pinot Gris

  US$18.95

• Prawn Fettuccine

  Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce, deglazed with white wine, lemon juice, tossed with fettuccine | Recommended wine: Chardonnay

  US$27.95

• Seafood Penne

  A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese | Recommended wine: Chardonnay

  US$25.95

• Smoked Salmon Fettuccine

  House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream | Recommended wine: Sauvignon Blanc

  US$27.95

Wines by the Glass

• Nicholas Feuillatte Champagne (Split)

  US$20.00

• Domaine St Vincent Brut, NM

  US$11.95

• Kendall Jackson Chardonnay , CA

  US$13.00

• Stoller Chardonnay, Oregon

  US$13.00

• Jovino Pinot Gris, Oregon

  US$11.95

• Del Rio Viognier, Oregon

  US$13.00

• Brancott Sauvignon Blanc, NZ

  US$11.95

• St. Michelle Riesling, Washington

  US$11.95

• Charles & Charles Rose, Washington

  US$11.50

• Willamette Valley Vineyards Pinot Noir

  US$16.95

• Primarius Pinot Noir, Oregon

  US$13.95

• Canoe Ridge Merlot, Washington

  US$11.95

• Alamos Malbec, Argentina

  US$11.95

• Proverb Cabernet Sauvignon, CA

  US$11.95

Draft Beers

• Stella Artois

  US$7.95

• Widmer Hefeweisen

  US$7.95

• Pelican Sea ‘N Red

  US$7.95

• City of Dreams IPA

  US$7.95

• Breakside India Pale Ale

  US$7.95

• Ecliptic Porter

  US$7.95

• Buoy Czech Pilsner

  US$7.95

Bottled Beers

• Coors Light

  US$7.95

• Heineken

  US$8.95

• Pilsner Urquel

  US$9.95

• Corona

  US$8.95

• Becks Non-Alcoholic

  US$7.95

Hard Cider (Draft)

• Portland Kinda Dry Apple Cider

  US$8.95

Ports, Madeira & Sherries

• Sandeman Founders Reserve

  US$9.95

• Harvey's Bristol Cream Sherry

  US$9.95

• Taylor Fladgate 20 Year Tawny

  US$16.95

• Dry Sack Sherry

  US$9.95

• Blandy's Madeira 5 yr-old Malmsey

  US$10.95

Cognacs, Armagnacs, & Brandies

• Remy Martin Louis XIII

  US$195.00

• Remy Martin XO

  US$69.00

• Remy Martin VSOP

  US$17.00

• Hennessey XO

  US$63.00

• Hennessey VSOP

  US$19.75

• Hennessey VS

  US$14.75

• Courvoisier VSOP

  US$15.75

• Courvoisier VS

  US$12.00

• Martell Cordon Bleu

  US$23.00

• Martell VSOP

  US$13.00

• Clear Creek Pear Brandy

  US$24.75

Seasonal Cocktail Suggestions

• Huber's Spanish Coffee

  Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg.

  US$15.95

• St. Germain & Champagne

  Liqueur made from the elderberry flower and champagne.

  US$14.95

• Marionberry Cosmopolitan

  Rose City Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass.

  US$13.95